Advertisement

Apple Sauce Spice Cake Recipe



Why You’ll Love This Recipe

  1. Moist & Flavorful : Applesauce keeps the cake tender while adding a subtle apple flavor.
  2. Spiced Perfection : A blend of cinnamon, nutmeg, and cloves creates a cozy, autumnal aroma.
  3. Healthy Twist : Reduced oil and added fruit make this cake lighter without sacrificing taste.
  4. Versatile : Serve plain, dusted with powdered sugar, or topped with cream cheese frosting for extra indulgence.
  5. Kid-Friendly : Even picky eaters will love its soft texture and sweet-spiced flavor.

Ingredients You’ll Need

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 2 large eggs , room temperature
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk (or substitute with milk + 1 tsp vinegar)

Optional Topping:

  • Cream Cheese Frosting :
    • 4 oz cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 1 1/2 cups powdered sugar
    • 1/2 tsp vanilla extract
    • Pinch of salt

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease and flour a 9x9-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: Combine the Wet Ingredients

  1. In a large mixing bowl, whisk together the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth and creamy.

Step 4: Blend Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
  2. Stir in the buttermilk until the batter is smooth and well blended.