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Creamed Potatoes and Peas


Why You’ll Love This Recipe

  1. Rich & Creamy : A velvety sauce made with butter, cream, and herbs hugs every bite.
  2. Quick & Easy : Ready in under 30 minutes with pantry staples.
  3. Versatile : Customize with herbs, cheese, or spices to suit your taste.
  4. Comfort Food Magic : Perfect for chilly nights or when you need a hug in food form.
  5. Kid-Friendly : Even picky eaters will love the creamy texture and mild flavors.

Ingredients You’ll Need

Serves 4–6

  • 2 lbs small potatoes (Yukon Gold or red potatoes work best), diced into bite-sized pieces
  • 1 cup frozen peas (or fresh, if in season)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • ½ cup whole milk
  • 1 tsp garlic powder (or 1 clove minced garlic)
  • 1 tsp dried thyme (or fresh thyme leaves)
  • Salt and pepper , to taste
  • Optional : Grated Parmesan cheese or chopped parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Potatoes

  1. Place diced potatoes in a pot of salted water. Bring to a boil and cook for 8–10 minutes , until tender but not mushy. Drain and set aside.

Step 2: Prepare the Sauce

  1. In a large skillet or saucepan, melt butter over medium heat.
  2. Stir in flour and cook for 1–2 minutes , creating a roux.
  3. Gradually whisk in heavy cream and milk, stirring constantly to avoid lumps.
  4. Add garlic powder, thyme, salt, and pepper. Simmer for 3–5 minutes , until the sauce thickens slightly.

Step 3: Combine Ingredients

  1. Add the cooked potatoes and peas to the sauce. Stir gently to coat everything evenly.
  2. Cook for 2–3 minutes , allowing the flavors to meld and the peas to heat through.

Step 4: Serve

  1. Taste and adjust seasoning as needed. Garnish with Parmesan cheese or fresh parsley before serving.

Why This Recipe Works

  • Potato Choice : Yukon Golds or red potatoes hold their shape while absorbing the creamy sauce.
  • Roux Base : Creates a smooth, thick sauce without curdling.
  • Pea Sweetness : Adds a pop of color and balances the richness of the dish.

Variations to Try

  • Cheesy Twist : Stir in shredded cheddar or Gruyère for extra indulgence.
  • Herb Swap : Use dill, rosemary, or tarragon instead of thyme.
  • Protein Boost : Add cooked bacon bits, ham, or shredded chicken.
  • Vegan Option : Substitute plant-based butter, cream, and milk.
  • Spicy Kick : Add a pinch of cayenne or red pepper flakes.