Why You’ll Love This Recipe
- Rich & Creamy : A velvety sauce made with butter, cream, and herbs hugs every bite.
- Quick & Easy : Ready in under 30 minutes with pantry staples.
- Versatile : Customize with herbs, cheese, or spices to suit your taste.
- Comfort Food Magic : Perfect for chilly nights or when you need a hug in food form.
- Kid-Friendly : Even picky eaters will love the creamy texture and mild flavors.
Ingredients You’ll Need
Serves 4–6
- 2 lbs small potatoes (Yukon Gold or red potatoes work best), diced into bite-sized pieces
- 1 cup frozen peas (or fresh, if in season)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup whole milk
- 1 tsp garlic powder (or 1 clove minced garlic)
- 1 tsp dried thyme (or fresh thyme leaves)
- Salt and pepper , to taste
- Optional : Grated Parmesan cheese or chopped parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Potatoes
- Place diced potatoes in a pot of salted water. Bring to a boil and cook for 8–10 minutes , until tender but not mushy. Drain and set aside.
Step 2: Prepare the Sauce
- In a large skillet or saucepan, melt butter over medium heat.
- Stir in flour and cook for 1–2 minutes , creating a roux.
- Gradually whisk in heavy cream and milk, stirring constantly to avoid lumps.
- Add garlic powder, thyme, salt, and pepper. Simmer for 3–5 minutes , until the sauce thickens slightly.
Step 3: Combine Ingredients
- Add the cooked potatoes and peas to the sauce. Stir gently to coat everything evenly.
- Cook for 2–3 minutes , allowing the flavors to meld and the peas to heat through.
Step 4: Serve
- Taste and adjust seasoning as needed. Garnish with Parmesan cheese or fresh parsley before serving.
Why This Recipe Works
- Potato Choice : Yukon Golds or red potatoes hold their shape while absorbing the creamy sauce.
- Roux Base : Creates a smooth, thick sauce without curdling.
- Pea Sweetness : Adds a pop of color and balances the richness of the dish.
Variations to Try
- Cheesy Twist : Stir in shredded cheddar or Gruyère for extra indulgence.
- Herb Swap : Use dill, rosemary, or tarragon instead of thyme.
- Protein Boost : Add cooked bacon bits, ham, or shredded chicken.
- Vegan Option : Substitute plant-based butter, cream, and milk.
- Spicy Kick : Add a pinch of cayenne or red pepper flakes.