Simmer the Soup
Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 30-40 minutes, or until all the vegetables are tender.
Taste and Adjust
Taste the soup and adjust the seasoning as needed. If desired, add fresh herbs like parsley or a squeeze of lemon juice for extra flavor.
Serve Hot
Ladle the soup into bowls and enjoy it hot. This soup can be enjoyed as a main meal or a snack throughout the day.
Storage Tips:
Refrigerate: Store in an airtight container for up to 4-5 days.
Freeze: This soup freezes well for up to 2 months. Reheat on the stovetop or in the microwave.
This soup is not only packed with fiber and nutrients but also super low in calories, making it a fantastic choice for those looking to eat light while staying satisfied!
