This cheesy and creamy baked cauliflower dish is perfect as a comforting main course or a versatile side dish. Here's the complete recipe for you to enjoy!
Preparation and Cooking Times
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Dish:
1 medium cauliflower, cut into small florets
1 teaspoon salt (for boiling)
2 tablespoons olive oil
2 large eggs
30 ml (2 tablespoons) cream
Black pepper, to taste
50 g grated Parmesan cheese (or more to taste)
100 g soft mozzarella, torn into small pieces
Paprika, to taste
Instructions
Prepare the Cauliflower
Preheat your oven to 200°C (392°F).
Bring a pot of water to a boil, add a small amount of salt, and blanch the cauliflower florets for 5 minutes.
Drain the cauliflower thoroughly and pat dry with a kitchen towel to remove excess moisture.
Roast the Cauliflower
Spread the cauliflower florets on a baking sheet and drizzle with olive oil. Toss to coat evenly.
Bake in the preheated oven for 10 minutes, or until slightly golden.
Prepare the Egg Mixture
