Enjoy a delicious breakfast with these soft and fluffy cinnamon and walnut rolls. Filled with a sweet mix of cinnamon and sugar, crunchy nuts, and covered with a delicious cream cheese topping, these rolls are great for relaxed mornings, brunches, or special holiday breakfasts. They are very simple to make and will surely make everyone at the table happy!
Time to get ready.
Time to prepare: 20 minutes
Time to go up: 1 hour and 30 minutes.
Time needed for cooking: 25 minutes
Total Duration: 2 hours and 15 minutes
List of items needed to make a recipe.
A type of mixture used in baking.
4 cups of all-purpose flour, which is equal to 500 grams.
1/3 cup of granulated sugar, which is equal to 67 grams.
1 packet of instant yeast (equivalent to 2 1/4 teaspoons)
1 teaspoon of salt
3/4 of a cup of warm milk, which is equal to 180 milliliters.
1/4 cup of melted unsalted butter (60g)
2 big eggs, not cold
Completing.
1/2 cup (100g) of brown sugar
2 tablespoons of granulated sugar, which is equivalent to 30 grams.
2 tablespoons (30 grams) of powdered cinnamon
1/3 cup of soft unsalted butter (80g)
3/4 cup (90g) of walnuts that have been cut into small pieces.
Frosting made with cream cheese.
1/2 cup of cream cheese that has been softened (115g)
1/4 cup (60g) of soft unsalted butter
1 cup of powdered sugar, which is equivalent to 120 grams.
1 teaspoon of vanilla extract
1-2 tablespoons of milk (if desired, to make it thinner)
Instructions
