What You Need: 2 zucchini
Sea salt
Duo of yams
A single onion
Just one carrot
Two eggs, a sprig of parsley
Dark pepper
Breadcrumbs, three teaspoons' worth
Cheese that has been shred
The oil from olives
Instructions:
Gather the zucchini:
First, grate the zucchini into a basin so it's easier to shred. This will provide the foundation for your patties and give them a juicy texture.
After grating the zucchini, sprinkle it with a pinch of salt and leave it aside. Just give it a little time to settle. The patties will remain together and any excess moisture will be absorbed by doing this.
Cut Out Wasteful Moisture: After 10 minutes, use a clean towel or your hands to extract as much water as you can from the zucchini. It is necessary to extract this moisture in order to get the desired consistency in your patties.
Begin with preparing the potatoes:
