Corn casserole is a crowd-pleasing side dish perfect for holidays, potlucks, or a cozy family dinner. With its creamy, cornbread-like texture and sweet-savory flavor, it’s a hit with all ages. This recipe is simple, uses minimal ingredients, and can be customized to suit your taste!
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese (optional, for extra richness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped parsley or green onions (optional, for garnish)
Instructions
1. Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or non-stick spray.
2. Mix the Ingredients
- In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Add the Jiffy corn muffin mix, salt, and pepper. Stir until just combined. If using cheese, fold it in gently.
3. Pour into the Baking Dish
- Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean or with a few moist crumbs.
- If you like a cheesy topping, sprinkle extra cheddar cheese on top during the last 10 minutes of baking.
5. Serve
- Let the casserole cool for 5–10 minutes before serving. Garnish with chopped parsley or green onions if desired.
Tips for the Perfect Corn Casserole
- Don’t Overmix: Stir the ingredients until just combined for the best texture.
- Make It Sweeter: Add 2 tablespoons of sugar or honey for a slightly sweeter flavor.
- Add Texture: Mix in diced jalapeños, crumbled bacon, or chopped bell peppers for extra flavor and crunch.
- Customize Cheese: Swap cheddar for pepper jack or gouda for a different flavor profile.
Variations
- Mexican-Style Corn Casserole: Add a can of diced green chilies, a squeeze of lime, and a sprinkle of chili powder or cumin.
- Loaded Corn Casserole: Stir in cooked, crumbled bacon and top with crispy fried onions.
- Gluten-Free Version: Use a gluten-free cornbread mix in place of Jiffy.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap the baked casserole tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator.
- Reheat: Warm in a 350°F oven for 15–20 minutes, or microwave individual portions until heated through.
Serving Suggestions
- Pair with roasted turkey, ham, or fried chicken for a hearty meal.
- Serve as a side dish with green beans, mashed potatoes, or a fresh salad.
- Add it to your holiday table alongside stuffing and cranberry sauce.
Why You’ll Love This Recipe
- Easy to Make: Minimal prep with pantry staples.
- Versatile: Fits any occasion, from weeknight dinners to festive celebrations.
- Comforting: A creamy, savory, and slightly sweet dish everyone loves.
Final Thoughts
This great corn casserole is a timeless dish that combines ease, flavor, and versatility. Whether you stick to the classic recipe or add your creative touches, it’s sure to become a favorite at your table. Give it a try, and enjoy the comforting, golden goodness of this dish! 🌽✨🍴
