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Recipe for Great Corn Casserole




 


Corn casserole is a crowd-pleasing side dish perfect for holidays, potlucks, or a cozy family dinner. With its creamy, cornbread-like texture and sweet-savory flavor, it’s a hit with all ages. This recipe is simple, uses minimal ingredients, and can be customized to suit your taste!


Ingredients

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 cup sour cream
  • ½ cup (1 stick) unsalted butter, melted
  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Chopped parsley or green onions (optional, for garnish)

Instructions

1. Preheat Your Oven

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish with butter or non-stick spray.

2. Mix the Ingredients

  1. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
  2. Add the Jiffy corn muffin mix, salt, and pepper. Stir until just combined. If using cheese, fold it in gently.

3. Pour into the Baking Dish

  • Pour the mixture into the prepared baking dish and spread it evenly.

4. Bake

  1. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean or with a few moist crumbs.
  2. If you like a cheesy topping, sprinkle extra cheddar cheese on top during the last 10 minutes of baking.

5. Serve

  • Let the casserole cool for 5–10 minutes before serving. Garnish with chopped parsley or green onions if desired.

Tips for the Perfect Corn Casserole

  1. Don’t Overmix: Stir the ingredients until just combined for the best texture.
  2. Make It Sweeter: Add 2 tablespoons of sugar or honey for a slightly sweeter flavor.
  3. Add Texture: Mix in diced jalapeños, crumbled bacon, or chopped bell peppers for extra flavor and crunch.
  4. Customize Cheese: Swap cheddar for pepper jack or gouda for a different flavor profile.

Variations

  • Mexican-Style Corn Casserole: Add a can of diced green chilies, a squeeze of lime, and a sprinkle of chili powder or cumin.
  • Loaded Corn Casserole: Stir in cooked, crumbled bacon and top with crispy fried onions.
  • Gluten-Free Version: Use a gluten-free cornbread mix in place of Jiffy.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze: Wrap the baked casserole tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator.
  • Reheat: Warm in a 350°F oven for 15–20 minutes, or microwave individual portions until heated through.

Serving Suggestions

  • Pair with roasted turkey, ham, or fried chicken for a hearty meal.
  • Serve as a side dish with green beans, mashed potatoes, or a fresh salad.
  • Add it to your holiday table alongside stuffing and cranberry sauce.

Why You’ll Love This Recipe

  • Easy to Make: Minimal prep with pantry staples.
  • Versatile: Fits any occasion, from weeknight dinners to festive celebrations.
  • Comforting: A creamy, savory, and slightly sweet dish everyone loves.

Final Thoughts

This great corn casserole is a timeless dish that combines ease, flavor, and versatility. Whether you stick to the classic recipe or add your creative touches, it’s sure to become a favorite at your table. Give it a try, and enjoy the comforting, golden goodness of this dish! 🌽✨🍴