Combining the luscious, soothing tastes of traditional lasagna with the decadent, creamy Alfredo sauce creates the perfect fusion dish: Creamy Alfredo Lasagna Soup. Every mouthful of this rich and comforting soup is a little bit of heaven thanks to the ground beef, soft noodles, and creamy cheese blend. On chilly nights or when you're in the mood for some creative comfort food, it's the ideal dish.
This rich Alfredo lasagna soup is guaranteed to be a hit with the whole family, and here's how to prepare it.
SOUP BASE INGREDIENTS: 1 pound of ground Italian sausage (or ground beef or turkey, whatever you choose)
1 finely diced medium onion
3 minced garlic cloves
6 cups of broth, either veggie or chicken
1.5 ounces (1 can) tomato chunks (without the juice)
Use half a cup of tomato sauce.
Fresh basil leaves, measuring one teaspoon
Dried oregano, 1 teaspoon
Dried thyme, 1/2 teaspoon
For seasoning, add salt and black pepper.
8 shards of lasagna noodle (or diced pasta of your choice)
In regards to the Alfredo Gelato
using one cup of heavy cream
