If you're looking for a sweet topping for cakes, apples, or other sweets, try this buttery caramel sauce. A little cream, sweetened condensed milk, and dark brown sugar make this thick and wonderful.
Things needed:
Stick with 1 cup of butter.
Dark brown sugar, 2 cups, tightly packed
1 cup of golden syrup
Sweetened condensed milk, one can (14 oz.)
Four teaspoons of heavy cream
two tablespoons of vanilla essence
Add salt to taste, using 1 teaspoon.
Instructions:
How to Melt Butter:
