To start getting the Moringa Leaves Ready, wash them well to eliminate any dust or other impurities. Make sure they are clean since they are the show stopper in your soup.
Get the Water Boiling: Heat up a big saucepan of water until it boils. You may use this as the foundation for your soup.
To prepare the aromatics, softly sauté the onion and garlic in a separate skillet until they become translucent. The secret to a tasty soup is in releasing their inherent tastes, and this procedure does just that.
After the garlic and onion are cooked, add them to the boiling water and simmer for a while. Toss in the potatoes, corn, and carrots, too. Simmer for around fifteen to twenty minutes, or until the veggies are soft.
Plant Moringa Leaves: Toss some Moringa leaves into the container. Keep cooking on low heat for another 5 minutes. To keep the nutrients and color of the moringa leaves as they cook, add them towards the end of the cooking process.
Add Seasonings: Add a touch of pepper and salt to your soup. Personalize them to suit your taste.
Last Touch: Squeeze in some fresh lemon or lime juice just before serving. This gives the soup a zesty, new dimension that elevates its taste.
This transparent soup made with moringa is more than simply food; it's a dish of health. Any day of the week would be ideal for enjoying this meal since it is both nourishing for the body and mind and soothing for the spirit. This soup will fill you up whether you're in the mood for a hearty dinner or just want something to warm you up. Indulge in a bowl of pure bliss and wellness with the natural Moringa deliciousness!
