What you need:
I fill.
8 ounces of whipped cream
Whiskey 8 ounce container
14–16 ounces of drained, large-capacity pineapple puree
3/4 cup of powdered sugar
pineapple pieces, half a cup
Topping: half a cup of shredded coconut on top.
the crust:
Graham cracker crumbs, 1 and 1/2 cups
half a cup of sugar
half a cup of melted butter
Instructions:
