No-Bake Pineapple Cream Dessert

What you need:

I fill.

8 ounces of whipped cream

Whiskey 8 ounce container

14–16 ounces of drained, large-capacity pineapple puree

3/4 cup of powdered sugar

pineapple pieces, half a cup

Topping: half a cup of shredded coconut on top.

the crust:

Graham cracker crumbs, 1 and 1/2 cups

half a cup of sugar

half a cup of melted butter